Bonjour Brooklyn Menu

Our Baguette is baked on-site daily, following a traditional recipe.

A sweet rolled sheet dough flavored with cinnamon and sugar.

A combination of melted butter and brown sugar, makes a golden brown cookies that are soft and chewy.

Golden, buttery, crisp, and flaky on the outside and soft and tender on the inside. A true taste of Paris.

Our irresistible Almond Croissant features our flaky, buttery traditional Croissant generously filled with luxurious almond cream and topped with sliced almonds for extra crunch.

Our irresistible Almond Croissant with a rich chocolate filling, topped with sliced almond for extra crunch.

Our irresistible Cheese Croissant features our flaky, buttery traditional Croissant with a generous filling of melted cheese and mustard.

Pain au Chocolat, also known as a Chocolate Croissant, is a delightful French pastry made from yeasted puff pastry dough. It’s wrapped around a stick of high-quality chocolate, creating a perfect balance of flaky layers and rich, melty chocolate.

Our Ham & Cheese croissant is a delightful treat that combines the flakiness of a Croissant with savory ham and melted cheese.

Our classic golden Doughnut is a perfect balance of fluffy dough that melts in your mouth.

Our classic golden Doughnut filled with a luscious apple sauce.

Our classic golden Doughnut filled with a gourmand and velvety chocolate cream.

Our classic golden Doughnut filled with delicious raspberry sauce.

Our classic golden Doughnut filled with a luscious vanilla pastry cream. That's simply divine.

Our Palmier features puffy layers of pastry caramelized to perfection, that melt in your mouth.

Our Puff Ham features tender ham enveloped in flaky puff pastry and a creamy béchamel sauce.

Tender ham, creamy eggs, and melted cheese, all nestled in a buttery, flaky crust.

Caramelized onions, creamy eggs, and melted cheese baked into a golden, buttery crust.

Our Raisin Roll boasts a flaky exterior and a soft, pillowy heart, generously studded with cream and raisins.

A buttery scone with blueberries.

Our traditional Chausson filled with a luxurious apple sauce.

Our traditional Chausson filled with gourmand guava paste.

A flaky puff pastry twisted into a spiral shape, filled with cream and chocolate.

Our Cheese Danish features a perfectly baked cheese on a buttery, golden crust.

A buttery scone with chocolate chips.

Our Cheese Danish features a perfectly baked cheese on a buttery, golden crust with blueberries.

Our Spinach Croissant with a Bechamel.

This classic Bread Pudding features soft, moist bread soaked in a rich custard, infused with hints of vanilla, cinnamon and raisins.

Chocolate or Vanilla

Long choux pastry filled with coffee cream and coated with fondant.

Long choux pastry filled with chocolate cream and coated with fondant

Long choux pastry filled with pistachio cream and coated with fondant

Long choux pastry filled with vanilla cream and coated with fondant

Small sponge cake with a distinctive shell-like shape.

Successive layering of puff pastry with vanilla cream.

White chocolate and blackcurrant mousse on a dacquoise.

Passion fruit mousse on a coconut dacquoise coated with a mirror glaze.

Successive layering of biscuit, chocolate ganache, and coffee buttercream.

Choux pastry filled with praline buttercream, topped with almonds.

Butter-vanilla cake with a caramelized topping consisting of pineapples slices.

Rich chocolate mousse filled with a dark chocolate crunch on an almond dacquoise.

Sweet tart filled with almond paste and sliced apples.

Sweet tart filled with a rich chocolate ganache.

Sweet tart filled with cream and garnished with fresh fruits

Sweet tart filled with lemon curd and garnished with a caramelized Italian meringue.

Sweet tart filled with cream and garnished with fresh strawberry slices.

Mousse with layers of dark chocolate, milk chocolate and white chocolate.

Sweet tart filled with almond paste and homemade berry sauce.

Sweet tart filled with cream and garnished with fresh berry fruits.

Milk chocolate mousse on dacquoise filled with almonds and hazelnuts.

Puff pastry filled with pastry cream.