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Bonjour Brooklyn

Bakery

Baguette

Our Baguette is baked on-site daily, following a traditional recipe.

Brioche à la cannelle

A sweet rolled sheet dough flavored with cinnamon and sugar.

Cookie

A combination of melted butter and brown sugar, makes a golden brown cookies that are soft and chewy.

Croissant

Golden, buttery, crisp, and flaky on the outside and soft and tender on the inside. A true taste of Paris.

Croissant aux amandes

Our irresistible Almond Croissant features our flaky, buttery traditional Croissant generously filled with luxurious almond cream and topped with sliced almonds for extra crunch.

Pain au chocolat et amandes

Our irresistible Almond Croissant with a rich chocolate filling, topped with sliced almond for extra crunch.

Croissant au fromage

Our irresistible Cheese Croissant features our flaky, buttery traditional Croissant with a generous filling of melted cheese and mustard.

Pain au Chocolat

Pain au Chocolat, also known as a Chocolate Croissant, is a delightful French pastry made from yeasted puff pastry dough. It’s wrapped around a stick of high-quality chocolate, creating a perfect balance of flaky layers and rich, melty chocolate.

Croissant au jambon/fromage

Our Ham & Cheese croissant is a delightful treat that combines the flakiness of a Croissant with savory ham and melted cheese.

Beignet

Our classic golden Doughnut is a perfect balance of fluffy dough that melts in your mouth.

Beignet aux pommes

Our classic golden Doughnut filled with a luscious apple sauce.

Beignet au chocolat

Our classic golden Doughnut filled with a gourmand and velvety chocolate cream.

Beignet a la framboise

Our classic golden Doughnut filled with delicious raspberry sauce.

Beignet a la vanille

Our classic golden Doughnut filled with a luscious vanilla pastry cream. That's simply divine.

Palmier

Our Palmier features puffy layers of pastry caramelized to perfection, that melt in your mouth.

Feuilleté au jambon

Our Puff Ham features tender ham enveloped in flaky puff pastry and a creamy béchamel sauce.

Feuilleté a la saucisse

A juicy beef hotdog nestled in a golden, flaky puff pastry.

Quiche au jambon

Tender ham, creamy eggs, and melted cheese, all nestled in a buttery, flaky crust.

Quiche aux oignons

Caramelized onions, creamy eggs, and melted cheese baked into a golden, buttery crust.

Pain aux Raisins

Our Raisin Roll boasts a flaky exterior and a soft, pillowy heart, generously studded with cream and raisins.

Scone aux myrtilles

A buttery scone with blueberries.

Chausson aux Pommes

Our traditional Chausson aux Pommes features a flaky buttery pastry filled with a luxurious apple sauce.

Chausson à la goyave

Our traditional Chausson filled with gourmand guava paste.

Sacristain au chocolat

A flaky puff pastry twisted into a spiral shape, filled with cream and chocolate.

Danoise au fromage

Our Cheese Danish features a perfectly baked cheese on a buttery, golden crust.

Pastry

Pain perdu

This classic Bread Pudding features soft, moist bread soaked in a rich custard, infused with hints of vanilla, cinnamon and raisins.

Canelé

Cheesecakes

Strawberry

Plain

Caramel

Crême Brulée

Rich cream topped with a layer of hardened caramelized sugar.

Cupcake

Chocolate or Vanilla

Dôme

Chocolate mousse filled with a white chocolate crunch on an almond dacquoise.

Gluten free

Éclair au café

Long choux pastry filled with coffee cream and coated with fondant.

Éclair au chocolat

Long choux pastry filled with chocolate cream and coated with fondant

Éclair à la pistache

Long choux pastry filled with pistachio cream and coated with fondant

Éclair à la vanille

Long choux pastry filled with vanilla cream and coated with fondant

Madeleines - Bag of 3

Small sponge cake with a distinctive shell-like shape.

Mille Feuilles

Successive layering of puff pastry with vanilla cream.

Mini Tart

Sweet mini tart filled with cream and garnished with fresh fruits.

Strawberry

Lemon

Apricot

Fruits

Berries

Mont Blanc

Our French Caribbean 3-layer cake filled with coconut cream, rum and coated with shredded coconut.

Mousse de cassis

White chocolate and blackcurrant mousse on a dacquoise.

Mousse aux fruits de la passion

Passion fruit mousse on a coconut dacquoise coated with a mirror glaze.

Opéra

Successive layering of biscuit, chocolate ganache, and coffee buttercream.

Paris-Brest

Choux pastry filled with praline buttercream, topped with almonds.

Gateau à l'ananas

Butter-vanilla cake with a caramelized topping consisting of pineapples slices.

Royal

Rich chocolate mousse filled with a dark chocolate crunch on an almond dacquoise.

Gluten free

Tarte aux pommes

Sweet tart filled with almond paste and sliced apples.

Tarte aux abricots

Sweet tart filled with cream and garnished with apricots.

Tarte au chocolat

Sweet tart filled with a rich chocolate ganache.

Tarte aux fruits

Sweet tart filled with cream and garnished with fresh fruits

Tarte au citron

Sweet tart filled with lemon curd and garnished with a caramelized Italian meringue.

Tarte aux fraises

Sweet tart filled with cream and garnished with fresh strawberry slices.

Mousse aux trois chocolats

Mousse with layers of dark chocolate, milk chocolate and white chocolate.